Banana Slush Punch recipe

4 bananas
3 1/2 cups water
1 small can orange juice
1 small can frozen lemonade
1 package Kool-Aid® Tropical Punch mix
1 large can pineapple juice
2 qt ginger ale
1 cup sugar

1. Blend the bananas with 2 cups of water in a blender. Set aside.

2. Pour remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale) into a large punch bowl. Add the banana-mash, and freeze for at least 24 hours.

3. Before serving, add the ginger ale and chip the frosted mixture until slushy. Leave for 1 - 3 hours to thaw.

Heading:
Comments:
Name: