Blue Moon recipe

rating
8.9
20 votes
vote
serve in
alcohol
10%
options
1 1/4 oz Tanqueray® malacca gin
1/2 oz Blue Curacao liqueur
1 1/2 oz fresh sweet and sour mix
3 oz pineapple juice

Mix all ingredients into an ice-filled shaker. Shake and strain into an ice-filled highball glass. Garnish with a lemon wheel.



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Nutritional Information

(per 6.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

229
959
0.1 g
29.1 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
-
0 mg
1 mg
18.4 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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