Blue Mountain recipe

rating
9.8
6 votes
vote
serve in
alcohol
25%
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1 1/2 oz anejo rum
1/2 oz Tia Maria® coffee liqueur
1/2 oz vodka
1 oz orange juice
1 tsp lemon juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.



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Nutritional Information

(per 3.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

199
833
0.1 g
8.6 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
-
-
26.5 g



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