Bobby Burns Cocktail recipe

rating
8.3
3 votes
vote
serve in
alcohol
28%
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1 1/2 oz sweet vermouth
1 1/2 oz Scotch whisky
1 1/4 tsp benedictine herbal liqueur
1 twist lemon peel

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.



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Nutritional Information

(per 3.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

182
762
0 g
7 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
-
25.7 g



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