Boston Burn-Out recipe

rating
9.5
2 votes
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serve in
alcohol
26%
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1 shot root beer schnapps
4 - 6 drops Tabasco® sauce
1 shot amaretto almond liqueur
1 shot butterscotch schnapps
1 shot Bacardi® 151 rum
4 shots Bailey's® Irish cream

In a LARGE shot glass (or small juice glass), add Rootbeer Schnapps, Amaretto, Butterscotch Schnapps and Bacardi 151 dark. Top off with Bailey's Irish Cream. Add 4 to 6 drops (or more for the daring) of Tabasco on top. Slam, do not sip!



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Nutritional Information

(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

791
3309
-
-
-

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
-
-
59.3 g



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