Lychee Cooler recipe

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1 1/4 oz Captain Morgan® Parrot Bay mango rum
7 oz 7-Up® soda
1 splash grenadine syrup

Fill collins glass with ice. Pour mango rum, then splash the grenadine down side of glass to make it settle to bottom, then fill with 7-up. Garnish with a cherry.





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Nutritional Information

(per 8.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

181
760
0 g
24.7 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
34 mg
-



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