Green Death recipe

Do not deviate from the brands that i have listed.... the densities of the alcohol are perfect. I have found that any subsitution will not make the punch taste as it should.

If you store the leftover punch, leave enough room in the bottle so that it can breathe... the alcohol combined with the sugars of the limeade will ferment and make it more potent of a punch. It will form gas so you need to keep it in a cool dark place but remember to leave the cap cracked up so that it will let the gas's escape.

serve in

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1 qt Smirnoff® Silver Label vodka
1 qt Bacardi® white rum
1 pint Ole® white tequila
14 - 17 cups Minute Maid® limeade soda
8 - 9 liters 7-Up® soda

In a large punch bowl combine all the alcohol.... add the initial 14 cans of limeade (DO NOT DILUTE with water)...between the 14th and the 17th can of limeade the taste of the tequilla will disappear....let the punch sit for an hour before serving.

To serve: Serve over ice.... 50% punch to 50% 7up ....

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Correct measurements?

posted by binks @ 11:29AM, 10/09/07

The 7-up volume seems off...

Even taking the highest amount of Limeade Soda, you're only looking at about 6 litres of 7-up (if you're going for 50/50 everything else to 7 up ratio).

Oh, wait - I figured it out:

Each can of Limeade is actually about 1.5 cups - not 1 cup.

So, if you use 15 or so CANS of limeaid, you're actually using about 22.5 CUPS of limeaid.

If you convert the cans -> cups properly, then it all works out.

Alcohol

posted by stacianna @ 12:40PM, 1/04/08

What's the percentage of alcohol in this?
:)