Ooby Dooby recipe
Scan me to take me with you
"Trial and error over 3-4 years of field parties. The tradition was continued at MTSU where many of us continued our educations. This mixture gained popularity in college and is now the base for more elaborate punch mixtures. Feel free to get creative and do the same. I like to add a can of lemonaid concentrate and a bottle of Southern Comfort on those hot summer days at the pool." created by Class of '96 @ Lincoln County High.
Pour all liquid ingredients into a cooler (preferably a water cooler with spout for serving). Next chop fruit and squeeze juice as you toss into mixture. Then slice cucumber into 4-5 pieces, toss in the mix and stir. Finally, take one bag of ice and drop into cooler unopened. (this cools the punch without diluting the taste)>Serve over ice.
:Note: In the past we have skinned the rind off 3/4 of the cucumber for a "novel" effect which was the original reason it ended up in the punch. However the cucumber really does balace the sweet flavor and makes the Ooby Dooby go down like water.
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