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Bacardi® Big Apple rum

Amber Haze recipe

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1 oz Bacardi® Big Apple rum
1 dash grenadine syrup
5 - 6 oz soda water
1 lime wedge

Fill glass with ice, pour in apple bacardi and fill the rest of the way with soda water leaving a little room at the top. Pour a small amount of grenadine on top, just enough to give it a slight color. Squeeze a lime wedge on top and stir.



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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
bacardi® big apple rum long-drink recipes
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cocktail recipes, arranged by ingredient



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