The Barbarella recipe
"Invented by Dan Ibarra and Kelly English in Madison, Wisconsin in 2004. Dan had heard that pomegranate juice was being sold by the bottle and had wanted to try some for a while. When they finally found some they tried it with a little of Kelly's favorite liquor and a big wedge of lime. Since then it has become their favorite drink. They won't shut up about it and make everyone try a sip when they're around. It's amazing."
serve in Cocktail Glass | alcohol 16% |
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