Nantucket Lemonade recipe

Combine the lemonade, cranberry juice, lime juice and vodka in the punch bowl and mix well. Just before serving, slowly pour in the ginger ale. Add the ice cubes. Garnish with the frozen cranberries and lemon slices and serve immediately.

Notes: For non-alcoholic Nantucket Lemonade, substitute 2 cups additional ginger ale and 1 cup additional cranberry juice for the vodka. For a picnic or harbor cruise, mix the punch directly in a small insulated cooler for instant and easy transportability.

Serves 12.