Bacardi Confetti Punch recipe

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8.7

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Punch Bowl

alcohol

8%

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750 ml Bacardi® Carta Blanca white rum
6 ozcan frozen lemonade
6 ozcan frozen grapefruit juice
16 ozcan drained fruit cocktail
2 literschilled club soda

In large container, mix all but the soda. Chill for 2 hours, stirring occasionally. When ready to serve, pour over ice in punch bowl, add chilled club soda and stir gently. Makes 8 servings.

More comments

Incredible

posted by cwright08 @ 04:47PM, 9/06/07

We made this last night with half a bottle of everclear in it and doubled all the ingrediants. Everyone was entirely wasted in a matter of minutes and everything was rediculous for the rest of the night

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3. Confetti Punch

also see...

1. Algonquin Bar Punch
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