Bourbon Milk Punch recipe

rating
9.5
57 votes
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serve in
Highball Glass
alcohol
15%
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In a shaker half-filled with ice cubes, combine the bourbon, half-and-half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg.





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Nutritional Information

(per 5.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

274
1150
10.4 g
8.8 g
2.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
5.1 g
33 mg
37 mg
22.7 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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