Bram Stoker's Dracula recipe

rating
8.2
6 votes
vote
serve in
alcohol
20%
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1 1/2 oz Absolut® Peppar vodka
1 1/2 oz Tabasco® sauce
1 pinch peppers

Mix together in a double shot glass (alcohol first!) then float the pepper on top.





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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

108
454
0.3 g
0.3 g
0.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
0 g
0 mg
269 mg
17 g



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