Brandied Egg Sour recipe

rating
6.5
2 votes
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serve in
alcohol
20%
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1 egg
2 oz brandy
1/2 oz triple sec
1 oz lemon juice
1 tsp superfine sugar

In a shaker half-filled with ice cubes, crack the egg and add the rest of the ingredients. Shake well. Strain into a cocktail glass.



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Nutritional Information

(per 4.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

350
1467
9.4 g
17.7 g
10.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
14.9 g
-
119 mg
26.9 g



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