Brandied Madeira recipe

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serve in
alcohol
26%
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1 oz brandy
1/2 oz dry vermouth
1 oz madeira
1 twist lemon peel

Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.



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Nutritional Information

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

127
531
0 g
4.6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
3 mg
18.6 g



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