Brandy Alexander #2 recipe

rating
8.4
18 votes
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serve in
alcohol
22%
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1 1/2 oz brandy
1 oz white creme de cacao
1 oz heavy cream
1/4 tsp grated nutmeg

In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.



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Nutritional Information

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

262
1096
5.8 g
19.1 g
10.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
11 g
-
-
22.7 g



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