by base-ingredient

Brandy Flip recipe

rating

9.0

2 votes

serve in

alcohol

21%

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2 oz brandy
1 whole egg
1 tsp superfine sugar
1/2 oz light cream
1/8 tsp grated nutmeg

In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.

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Nutritional Information

(per 3.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

320
1341
12.3 g
10.2 g
11.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
8.7 g
747 mg
125 mg
22.7 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
flips, flip drink recipes
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