Brandy Milk Punch recipe

rating
9.1
19 votes
vote
serve in
alcohol
7%
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2 oz brandy
1 cup milk
1 tsp powdered sugar
nutmeg

Shake brandy, milk, and powdered sugar with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.



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Nutritional Information

(per 10.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

401
1678
15.8 g
20.9 g
13.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
8.6 g
61 mg
99 mg
22.7 g



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