Brandy Sangaree recipe

2 oz brandy
1/2 tsp powdered sugar
1 tsp water
carbonated water
1 tbsp port
nutmeg

Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.

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