Brantini recipe

rating
9.0
4 votes
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serve in
alcohol
39%
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1 1/2 oz brandy
1 dash dry vermouth
1 oz gin
1 twist lemon peel

Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.



1 commentsadd comments
Strong

posted by scorp @ 04:24PM, 12/13/06

This is nice, if you (1) like brandy and (2) you've already had a few drinks... it's a bit strong and does the job nicely :P
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Nutritional Information

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

173
725
0 g
3 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
0 mg
28.5 g



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