The Gordon recipe

Using Gordon's vodka just adds a tinge of legitimacy to the beverage. It often is described as tasting like a white russian, although the sweetness comes from the maple syrup, rather than kahlua. Invented Brian Gordon, in 1992.

serve in

Highball Glass

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1 1/2 oz Gordon's® vodka
8 oz milk
1 oz maple syrup

This is an easy drink to mix up. Prepare some "maple milk" as one would do chocolate milk. Instead of Hershey's syrup, use maple syrup. (The darker the grade of syrup, the better.) Then add a shot of vodka to the mix and stir. Serve ice cold, if not over ice.

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Nutritional Information

(per 10.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

658
2754
15.9 g
31.2 g
13.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
16.9 g
61 mg
102 mg
-

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
vodka-based long drink recipes

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