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Cocktail Glass
alcohol
33%
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Invented by H.B. Stone. It is suggested not to add the dash of bitters unless Bombay Sapphire or another vapor-infused gin is used, or the drink may be too harsh. The glass has a pleasant aroma even when emptied.


Shake and strain into a chilled cocktail glass. Twist a slice of lemon rind above the drink and rub along the rim, but do not drop into the drink.





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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

242
1015
0 g
17.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
2 mg
28.5 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. Bitter End
2. Comfort Manhattan
3. Dry Manhattan
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