Shots & Shooters
by base-ingredient
liqueur-based
blackberry liqueur-based

Extremeno recipe

"I'm a bartender from Plasencia (Spain) where I'm running a cocktail bar. This shot is really popular because of Plasencia is a Extremaduran city and it's also delicate and tasteful."


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serve in
alcohol
11%
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0.4 oz kiwi syrup
0.3 oz batida de coco (Mangaraco)
0.3 oz Marie Brizard® creme de mure

Pour all ingredients in order (kiwi, batida de coco, blackberry liqueur) slowly and carefully to keep three differents layers. Serve ingredients as chilly as possible.The result is Extremaduran's flag (A Spaniard's region)



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Nutritional Information

(per 1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

92
385
0 g
14.2 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
13 g
-
1 mg
3.2 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
blackberry liqueur-based shot-drink recipes



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