Red K Martini recipe

Quite a good finish to a meal of venison or game foul. A nice herbal taste, but sweet... created by Johan van Dijken, South Africa.


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1 part vodka
2 parts Martini & Rossi® sweet vermouth
1 part dry gin
4 parts red Muscatel wine

Shake over ice until well chilled. Strain into a large Martini glass (cocktail glass). Garnish with a red cherry or thin orange peel.



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