Shanan's Bloody Mary recipe

1 dash salt
1 dash peppers
1 dash celery salt
1 tsp horseradish
1 - 2 drops Worcestershire sauce
1 - 2 drops Frank's® Original red hot sauce
1 dash Tabasco® sauce
1 dash Angostura® Bloody Mary seasoning
3 oz V8® vegetable juice
3 oz Belvedere® vodka
1 celery stalk
1 pepperoncini
1 olive
1 lemon wedge
1 lime wedge
Stirrings® Bloody Mary Rimmer

Fill glass with ice. It's very important that spices are added first since they stick to the ice and help in the flavor.

Add a dash of salt, and celery salt, careful with both can be to salty, add pepper, tsp of horseradish, the thicker the better, a couple drops of worcestershire sauce and franks red hot, and only one dash of tabasco, and one dash of the angostura bloody mary seasoning (they just add a little to the flavoring!) Fill glass 1/2 with vodka and the rest with V8 juice, leave room for garnishes and rimmer, shake, rim glass add celery stalk, peperoncini, olive, lemon & lime wedge! If you have a jumbo shrimp tops it off-

Heading:
Comments:
Name: