Homemade Kahlua recipe

3 cups sugar
12 tsp instant coffee
3 tsp vanilla extract
750 ml bottle Everclear® alcohol
1/2 gallon water

1. Bring water to a boil, then add the sugar and instant coffee. 2. Reduce heat and allow to simmer 2hr. Stirring occasionally. 3. Allow to cool. Pour mixture into a gallon jug. Add the vanilla extract and the Everclear. 4. Add more water to complete the gallon.

The longer it sits the better it gets. 2 weeks-1 month. A little goes a long way, very potent, but oh so good.

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