Guiseppi 'tini recipe

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alcohol
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Invented by Prof. Dr. Anthony Guiseppi-Elie; b. 1954, Trinidad and Tobago (home of Angustra Bitters). Guiseppi is an MIT-educated Materials/Chemical/Bio-Engineer.


Place 3 oz. of Grey Goose Vodka in a shaker over cubed ice. Add 1/2 oz. Cointreau liquor and a dash of Angostura Bitters. Shake vigorously and strain into a chilled Martini glass. Garnesh with a twist of orange peel.





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Nutritional Information

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

251
1051
0 g
5.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
-
40.1 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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