Mint Tingle recipe

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The mint tingle is wonderful for a pallete cleanser between courses served in small tea cups or big sake cups. Smooth, fast, and refreshing!

1 ozexport strength Tanqueray® gin
2 - 4 oz Metromint® peppermint water
2 mint leaves

Pour Tanqueray into a highball. Add Metromint peppermint flavoured water to taste ( 2.5 oz is a good place to start) and lightly crush 2 mint leaves into your palm and float them in the glass.

If the gin is room temperature, you may want to strain it through ice first.





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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