Black Cherry Caipirinha recipe

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8 lime wedges
6 sour cherries
1 oz simple syrup (water and sugar)
1 1/2 oz Sagatiba Pura

Add lime and cherries to a 12-oz glass, and muddle until juicy. Add simple syrup and cachaca. Fill to the rim with crushed ice. Shake or mix well with a spoon. Garnish with fresh lavender and cocktail stick.

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