Brazil Cocktail recipe

rating
5.0
2 votes
vote
serve in
alcohol
15%
options
1 1/2 oz dry sherry
1 1/2 oz dry vermouth
1/4 tsp anis liqueur
1 dash bitters

Stir all ingredients with ice, strain into a cocktail glass, and serve.





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Nutritional Information

(per 3.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

104
437
0 g
1.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
6 mg
13.6 g



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