Shots & Shooters

by base-ingredient

Buckshot recipe

rating

7.4

7 votes

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alcohol

38%

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1/8 oz Bailey's® Irish cream
3/4 oz 1800® Tequila
3/4 oz Jack Daniel's® Tennessee whiskey
fresh ground pepper

The Tequila and Whiskey are mixed in the bottom of the shot glass. The Baileys is to act like the 'wax' in a shotgun shell and is layered on top of the whiskey/tequila mix. The fresh ground pepper is your 'buckshot' that creates the spice/burning sensation. Sprinkle it on the top.

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Nutritional Information

(per 1.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

117
492
0.5 g
0.9 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
0.7 g
0 mg
0 mg
17.6 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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mixed-based shot recipes

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