Kiwi Colada recipe

rating
7.6
5 votes
vote
serve in
alcohol
9%
options
1 1/2 oz light rum
1 1/2 oz Midori® melon liqueur
2 oz cream of coconut
2 kiwis
1/4 cup pineapple juice
1 oz whipping cream
1 1/5 cups crushed ice

Add all ingredients to a blender and blend until smooth. Serve in pina colada glasses.



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Nutritional Information

(per 10 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

472
1976
8.9 g
58.5 g
4.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

4.9 g
-
25 mg
-
26.8 g



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