Burgundy Bishop recipe

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Highball Glass
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1 oz light rum
juice of 1/4 lemons
1 tsp powdered sugar
red wine

Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with red wine and stir. Decorate with various fruits and serve.





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. 3 Fingers of Ron Burgundy
2. Billy Bishop
3. Bishop Cocktail
4. Burgundy Bomb
5. Burgundy Bubbler
6. Scotch Bishop Cocktail


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