Burnt Embers recipe

rating
5.5
2 votes
vote
serve in
alcohol
25%
options
1 1/2 oz anejo rum
1/2 oz apricot brandy
1 oz pineapple juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.



0 comments

Please comment on this recipe.

Heading:
Comments:
Name:

other drinks in this category...

Appled Rum Cooler
Basic Bill
Cardinal
Caribbean Grid Lock
Centenario
Cul-De-Sac
Deep Dark Secret
Golden Girl
Horse And Jockey
In the Marketplace
La Bomba Negra
Livingston

Margaret In The Marketplace
Mostly Mal
Mozart Cocktail
Mozart Cocktail
Mullens Mai Tai
Pain d'Epices
Patatús
Ritchie Ritchie
Third Rail
Trouble for Tina
White Sands


Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

164
688
6 g
8.8 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
12 mg
21.3 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




home | sitemap | links

Cocktails
Shots
Punches
Non-Alcoholic
Coffee & Tea
Beer & Ale
Liqueurs


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z