Bushranger recipe

rating
6.3
3 votes
vote
serve in
alcohol
34%
options
1 1/2 oz light rum
1/2 oz Dubonnet® Rouge vermouth
1 dash bitters
1 twist lemon peel

In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.



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Nutritional Information

(per 2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

127
534
0 g
2.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
13 mg
20 g



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