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Bushwacker recipe

rating

9.5

182 votes

Scan me to take me with you

serve in

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4 oz cream of coconut
2 oz Kahlua® coffee liqueur
1 oz Bacardi® black rum
1 oz dark creme de cacao
4 oz milk

Combine ingredients with two cups of ice in a blender. Blend until smooth, and serve up in two 12 oz cups.

More comments

Bushwackers

posted by Chad @ 11:23PM, 7/04/06

I went to highschool in Pensacola. This is how I make my bushwackers.

posted by rome @ 04:14AM, 2/20/07

I would suggest 151 bacardi and half n' half.

Memories

posted by titan @ 07:12PM, 5/21/07

Brings back the memories from st thomas... damn i wanna go back.

Reliving paradise

posted by Debbi @ 08:48PM, 6/15/07

First time to st thomas, a waitress name Jessie got me hooked on these. Cant wait to go back, but oh the memory's.

Try Vanilla Ice Cream

posted by PROakes @ 07:40PM, 6/18/07

I just had these in San Destin and they used Vanilla Ice Cream instead .... incredible. For another interesting variation, try adding 2 oz of Frangelica.

Bushwacker Festival in Pensacola 8/2/07

posted by CGreen @ 03:09PM, 7/31/07

Had my first at Dirty Joe's just outside Pensacola - by the 3rd one we couldn't remember the actual name so we kept referring to them as Bulldozers. Great memories...........

Delicious

posted by Shelia @ 09:41PM, 2/02/08

Grew up in Pensacola .. Love the Bushwhacker Festivals on Pensacola Beach.. a Great Drink on a Summer Day..