Butterbee recipe

rating
9.9
8 votes
vote
serve in
alcohol
16%
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1/2 shot butterscotch schnapps
1/2 shot Bailey's® Irish cream

Pour the butterscotch shnapps in first, then slowly, pour the baileys down the inside, so that it rests on top of the butterscotch.



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Nutritional Information

(per 1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

94
395
2.1 g
9 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
8.1 g
-
-
4.5 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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