Butterfinger recipe

rating
9.7
34 votes
vote
serve in
alcohol
4%
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1 1/2 oz butterscotch schnapps
1 1/2 oz Bailey's® Irish cream
2 parts milk

Fill glass with ice. Pour Butterscotch Schnapps and Bailey's into the glass. Fill with Milk. Shake. Serve with sip straw.





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Nutritional Information

(per 11 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

528
2210
22.2 g
39.1 g
13.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
24.3 g
-
-
13.6 g



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