Better Than Eggnog recipe

3 large eggs
1/8 tsp ground ginger
1 quart orange juice
2 quart vanilla ice cream
1/4 cup lemon juice
1 quart ginger ale
2 tbsp sugar
1/4 tsp ground cinnamon
1 dash ground cloves

Whisk the eggs in a large bowl until frothy. Mix in the orange and lemon juices, sugar, cinnamon, ginger, and cloves. Spoon the ice cream into a large punch bowl; stir in the egg mixture until combined. Refrigerate if not serving immediately. Before serving, pour in the ginger ale. Sprinkle the top with nutmeg. Makes 18 (6 oz) servings.

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