Buttermilk Shake recipe

rating

10.0

1 votes

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serve in

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1 pintvanilla ice cream
1 cupbutter milk
1 tspgrated lemon peel
1/2 tsp vanilla extract
1 drop lemon extract

Place all ingredients in a blender. Cover and process on high until smoot Pour into glasses. Refrigerate any leftovers.

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Nutritional Information

(per 24.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1160
4857
65.7 g
120 g
29.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

3.5 g
96.7 g
260 mg
463 mg
0 g

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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