Citrus Mint Punch recipe

1 cup packed fresh mint leaves
grated peel of 1 oranges
grated peel of 1 lemons
3 cups boiling water
12 oz can frozen lemonade thawed
12 can frozen orange juice thawed
1 1/2 quart cold water

Place mint leaves and peels in a heat-resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain. Add concentrates and water; stir well. Chill. Serve over ice; garnish with mint if desired.

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