Cooked Eggnog recipe

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1 quartnon-fat milk
4 lightly beaten eggs
1/4 cuppowdered sugar
1 tsp vanilla extract
ground nutmeg for garnish

1. In a heavy saucepan, combine milk, lightly beaten eggs and powdered sugar, and mix well using a wire whisk. Slowly bring to a simmer, over low heat, for 5 minutes, stirring frequently with the whisk. Remove from heat. Add vanilla extract and mix well. Refrigerate until cold.

2. To serve, heat eggnog in the microwave, garnish with nutmeg, and serve warm as a morning drink. For a cold variation, pour mixture into blender container and add one cup of crushed ice. Blend until frothy.





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1. Basic Cooked Eggnog
2. Classic Cooked Eggnog


also see...

1. Baltimore Eggnog
2. Banana Eggnog
3. Better Than Eggnog
4. Brandy Eggnog
5. Breakfast Eggnog
6. Butterscotch Eggnog
7. Egg Nog - Cooked
8. Egg-Nog - Classic Cooked
9. Eggnog - Kentucky Style
10. Eggnog - Spiked
11. Good Morning Eggnog
12. Grandma's Swingin' Eggnog
13. Healthy Eggnog
14. Mike's Eggnog Wonderful
15. Port Wine Eggnog
16. Rum Eggnog
17. Waldorf-Astoria Eggnog
18. Whiskey Eggnog


and the following drinks, with similar ingredients...

1. Almond Log
2. Banana Milkshake
3. Banana Smoothie #3
4. Caramel Milk
5. Cocoa Mix
6. Creamy Vodkanilla
7. Frappe (Plain)
8. GSM
9. Hot Vanilla
10. Kanaan
11. Maker's Mark Bourbon Eggnog
12. Nectarine Blush
13. Nutty Vanilla Milk
14. Papaya Milk Splash
15. Port Eggnog
16. Port Flip
17. Port Milk Punch
18. Port Wine Eggnog
19. Rum Flip
20. The Power Of Milk


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