Cranberry Tea recipe

4 cups water
12 while cloves
2 short cinnamon sticks
2 tbsp sugar
4 tea bags
2 cups cranberry juice

Place water, cloves, cinnamon sticks, and sugar in a saucepan. Cover and bring to a boil. Remove cinnamon sticks. Remove pan from heat. Dip tea bags in the solution, cover, and brew for 3 minutes or longer if a stronger tea is desired. Remove tea bags. Add cranberry juice cocktail. Return to a boil. Serve hot in mugs

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