Brandon's Zomtaicane recipe

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I "invented" this drink when trying to decide between making Zombies, Hurricanes, or Mai Tais for my father's birthday. He said it tasted exactly like the Mai Tais at my mother's favorite tiki bar, which is odd, because there is no orange juice or curacao, and because it has passionfuit, the key ingredient of a Hurricane! He also made a face like he had just touched the third rail on the subway when he drank it topped with the Overproof (which he has been known to drink straight), so watch out! Also, this drink is good fresh, but even better when refrigerated for a couple hours. Make sure your blender is large enough, because this will make a pitcher of zomtaicanes.

10 oz light rum
4 oz dark rum
4 oz apricot brandy
2 oz peach schnapps
2 ozAppleton Estate Extra 18 aged rum
2 ozAppleton Estate 21 aged rum
4 oz triple sec
3 tbsp sugar
4 oz margarita mix
12 oz pineapple juice
12 oz passion-fruit puree
1 ozJ. Wray and Nephew White Overproof rum
crushed ice

Combine all of the ingredients except for the overproof in a blender, and blend until ice is gone. Pour into hurricane glasses. Top with overproof (only for the brave!)





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. Bermuda Mai Tai
2. Californian Hurricane
3. Frozen Daiquiri
4. Orange Crisis


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