Flor de Mayo recipe

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While most cocktails that are of unabashed quality are made with only fresh ingredients and little or no sweetened liquors, this drink is so delicious that in this case, using this new liquor, Qi White Tea Liquor makes for a new taste that may even please even the most classical drinker.

To make this cocktail, one must first get a bottle of the Qi White Tea Liquor, available from St. George Spirits, the maker of Hanger 1 vodka and other bottles.

This drink was invented by Andrew Friedman, at Liberty - a scratch bar in Seattle, WA.

2 ozPampero Anniversario rum
1/2 ozQi White Tea liqueur
1/2 lime juice
dash syrup

First, get a chilled cocktail glass ready and put it to the side for a moment. Ready? In a mixing glass full of ice, add the Qi White Tea liquor, Pampero Anniversario rum, lime juice and that bit of simple syrup (if you'd like to sweeten the drink just a bit). Cover and shake the mixing glass for a moment and then drain these ingredients into your chilled cocktail glass. Add a lime twist for garnish. Taste... Unique, no? Delicious.





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
cocktail recipes

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1. Cinco de Mayo
2. Cinco de Mayo #2


also see...

1. Agua de Valencia
2. Amor de Cosmos
3. Batida de Brazil
4. Batida de Coco
5. Batida de Maracuja
6. Batida de Pina
7. Cerebro de Los Pollos
8. Champagne de Mars
9. Chilcano de Pisco
10. Cinco de Rob-o
11. Creme de Menthe
12. Creme de Spooge
13. Delicias de la Habana
14. Diablo de Blanco
15. Fraise de Champagne
16. Leche de Monja
17. Nog De Cacao
18. Ponche De Creme


and the following drinks, with similar ingredients...

1. Cuban Sour
2. Habaneros
3. Juniata Juice
4. Rum Cola


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