Afterparty Dregs recipe

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serve in
Highball Glass
alcohol
26%
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The name says it all; the last little bits of the alcohol that were left over at a party were dumped into a cup and were surprisingly delicious. Tastes very mild; if one were already a bit drunk you might not notice there was any alcohol in the drink at all, despite the mix being pure booze. Good for getting someone drunk while letting them think you're giving them a fairly light mix ;) Tastes like chocolate milk, but cuts your legs out from under you about half-way through!

4 oz Bailey's® Irish cream
2 ozPotter's creme de cacao
1 ozGosling's Black Seal dark rum
1 ozOccumare gold rum
1 ozPhillips' butterscotch liqueur
1 oz Kahlua® coffee liqueur
1 tbsp 151 proof rum

Pour all ingedients except the Demerara into large mixer with ice and shake until slightly frothed. Strain into highball glass or other suitably large container. Use the back of a tablespoon to float the 151 onto the drink. Serve with straw.





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Nutritional Information

(per 10.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

997
4171
17 g
81.9 g
20 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
78.6 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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