Cocktails

Flying Saucer recipe

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First had this desert or dinner drink in 1981 at Jaspers restaurant in Santa Barbara, California. My husband and I order the drink at other restaurants and only one bartender (at Chuck's of Hawaii in Santa Barbara) has heard of it so far. Restaurants add it to their database and anyone who has one becomes an instant fan. Who can resist a Kahlua/Amaretto frozen smoothie?

1 oz Amaretto Di Saronno® liqueur
1 oz Kahlua® coffee liqueur
3 oz cream
3 oz ice

Combine ingredients in a blender and blend until smooth, approximately 10-20 seconds.

*Cream and ice amounts may be altered for taste and texture.





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