Bitter Beach recipe

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Invented by a bartender in Toronto who wanted to force their employer to carry Campari... so they thought this drink up in order to put it on their drink list and prove that people do drink it!!

It tastes exactly as it sounds!

1 oz white rum
1 oz Campari® bitters
3 oz pineapple juice
Campari-stained pineapple wedge garnish

Pour the white rum, campari and pinapple juice into a shaker over ice, stir so as not to froth up the cocktail until well blended. Strain into a martini glass and garnish with a campari-stained pineapple wedge on the rim.

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