Bitter Beach recipe

Invented by Ewelina Haratym... I am a bartender in Toronto where I forced my employer to carry Campari... so I thought this drink up in order to put it on our drink list and prove that people do drink it!!

It tastes exactly as it sounds!


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1 oz white rum
1 oz Campari® bitters
3 oz pineapple juice
Campari-stained pineapple wedge garnish

Pour the white rum, campari and pinapple juice into a shaker over ice, stir so as not to froth up the cocktail until well blended. Strain into a martini glass and garnish with a campari-stained pineapple wedge on the rim.





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