Berry Pink Lemonade recipe

3/4 cup sugar
1 cup fresh lemon juice
1 cup raspberries
ice cubes

Mix sugar, lemon juice and 6 cups of cold water. Mix well until the sugar dissolves. Puree raspberries in a food processor and then press through a fine seive into a bowl, dicarding the seeds. Mix the raspberries with the liquid. Chill for at least an hour or until desired temperature. Add ice and lemon slices if desired.

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